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Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.