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Oxford American’s Southern Food 2010 hits newsstands

The sixty-plus-degree weather has made grateful simpletons of us all, as we make any excuse to wander around outside with glazed, happy expressions. But when the temperatures dip again at the end of the week, plan to nestle back inside with a copy of the Oxford American magazine’s new Southern Food 2010 issue, guest-edited by John T. Edge. It crowds some juicy, intelligent prose (and a few poems) between its 127 pages.

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