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Louis’s Brown Oyster Stew with Benne Seeds

From "The Food, Folklore, and Art of Lowcountry Cooking" by Joseph E. Dabney. For this traditional Lowcountry stew, I am indebted to the prize-winning Chef Louis Osteen of Charleston, Pawleys Island, and Captiva Island, Florida fame (and now at Lake Rabun Hotel northeast of Atlanta). He says this is one of his most popular winter soups.

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