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With a planned Labor Day opening, the Select in Sandy Springs promises “an eclectic menu" with seafood and a "lighter interpretation" of comfort food.
Ian Winslade, executive chef and co-owner of Paces & Vine, is moving to a new role as culinary director for both Paces & Vine and Virginia-Highland mainstay Murphy’s. Ryan Burger has taken over the day-to-day cooking as chef de cuisine at Paces & Vine, while Ricky Navas helms Murphy’s. Both will continue to work closely with Winslade on menu development.
It took Tom Murphy thirty years, but he’s finally expanding his empire. The founder of Murphy’s in Virginia-Highland got his start selling hot dogs in Peachtree Battle. He opened Murphy’s as a basement deli...