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When Miller Union opened for lunch in April of 2010, chef Steven Satterfield only wanted one dessert on the menu, something quick and easy but quintessentially American. He worked with Lauren Raymond, then the pastry chef, to develop what would become one of the restaurant’s most popular items: an ice cream sandwich.
Atlanta scored big on this year’s list of James Beard Award semifinalists with a record number of nominees. Thirteen Atlanta chefs and restaurants made the cut (fourteen, if you count The Grey in Savannah). Finalists will be announced on Tuesday, March 24.