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Edgewood Avenue is a place rich in history. A staple of the area, the Sweet Auburn Curb Market opened nearly ninety years ago and has survived everything from fires to tornados. The Martin Luther King Center for Nonviolent Change is just around the corner, attracting tourists and locals alike. But when it comes to dining options, the area has not always been a foodie hangout—until recently.
Sweet Auburn Curb Market turns ninety this year. Originally known as the Municipal Market of Atlanta, it began as an assembly of open-air vendors on land laid waste by the Great Atlanta Fire of 1917, which started near a Decatur Street warehouse and consumed almost 2,000 buildings.
South Africa natives Lauren Duxbury and Adam Panayiotou will open Panbury’s Double Crust Pies in the Sweet Auburn Curb Market in late February. Offering single-serving and miniature British-style savory pies, such as roasted mediterranean vegetable, sweet and spicy pork, and country chicken, Panbury’s will focus on takeout and casual dining. Below the founders share their plans for the space.