Home Tags Pancakes
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.
Pancake Social cofounder Anne Quatrano takes us on a tour of the menu for Ponce City Market's new all-day breakfast spot, where you can order dishes such as puffy Dutch baby pancakes and buckwheat pancakes with chocolate chips and cocoa nibs.
“These pancakes need to come with a warning,” says Bryan Stoffelen. “Once you’re finished, you’re going to want to lay on the couch for the rest of the day.”
In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any upcoming holiday fare.