Tag: pancakes
Pancakes are having a moment in Atlanta—but don’t overlook crepes
Pancakes are finally having a moment in Atlanta. Crepes aren't there—yet. Also, we're worried about Virginia-Highland becoming a mediocre dining spot.
Review: Pancake Social—come for the pancakes, stay for the breakfast sandwich
Back in the early 2000s, Atlanta had meager options for brunch. Now we have Pancake Social, which slings bougie brunch options such as avocado toast with soft-cooked egg and a Dutch baby pancake with apple and Gruyère—not just at weekend brunch but all day every day.
Anne Quatrano walks us through the menu for Pancake Social
Pancake Social cofounder Anne Quatrano takes us on a tour of the menu for Ponce City Market's new all-day breakfast spot, where you can order dishes such as puffy Dutch baby pancakes and buckwheat pancakes with chocolate chips and cocoa nibs.
Treat Yo Self to these splurge-worthy dishes
Sometimes you just need to indulge, and there's no better excuse to pig out than the holidays. From mountains of nachos to a sinful grinder, here are a few of our favorite calorie-rich dishes.
Where to find the best pancakes in Atlanta
From a monster fourteen-inch flapjack to a hotcake that come with chips and salsa, here are six of Atlanta's best pancakes.
Eat This: Ria’s Bluebird pancakes
It was really important to Ria that anybody can come here and feel welcome,” Pender says. “She created a space that everybody wanted to be a part of. And that is still here.”
Technique: How to make Bread & Butterfly’s fluffy pancakes
“These pancakes need to come with a warning,” says Bryan Stoffelen. “Once you’re finished, you’re going to want to lay on the couch for the rest of the day.”
Fall: Sweet potato buckwheat pancakes, spaghetti squash with seed broth, and turnips with bacon
In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any upcoming holiday fare.
Cynthia Wong’s Banana Pancakes
Cynthia Wong, pastry chef at Empire State South, stands behind the stainless steel gas range in her modern Grant Park kitchen, dropping dollops of batter into a sizzling skillet.
NEWSLETTERS
