Tag: Pano I. Karatassos
Chops Lobster Bar to reopen this fall with expanded dining options
After serving the community for 33 years, Chops Lobster Bar shut its doors in mid-January to assess the damage caused by a hood fire. Half a year later, the Buckhead Life Restaurant Group steakhouse—along with its seafood spot and private club—are getting ready to welcome guests back inside.
The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack
New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers
Technique: Kyma’s Pano I. Karatassos on making fish en papillote
One of the easiest and healthiest fish techniques is cooking en papillote, in which fillets are wrapped in parchment to steam in a hot oven. Stuff the parchment packets with sliced vegetables or rice for a complete meal.
