Tag: paprika
Carvel Grant Gould’s Spicy Mayonnaise
This zingy, pink-tinged mayonnaise spices up an old-fashioned aspic, and it also takes the bland out of potato salad, slaw, and deviled eggs. For a lovely traditional mayonnaise, skip the paprika and cayenne, or reduce to a tiny pinch.
Collard and Pinto Bean Chili
Looks Indian, tastes Tex-Mex: This winter stew gets its flavor from tomatoes, garlic, cumin and chiles, but the hearty texture comes from chopped collards. I prefer to use organic, salt-free canned beans and tomatoes, which I season to my own taste.
Chickpea and Soba Soup
Romaine lettuce is the surprise green in this main-course soup. The rich broth gets its substance from the chickpeas and buckwheat noodles, while the lettuce adds an occasional crunch.
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