Tag: Park 75
Q&A with Park 75’s Robert Gerstenecker
ATL Food Chatter: April 26, 2011
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Last month the nation’s first Hotel Restaurant Week kicked off in Atlanta. It was the brainchild of Robert Gerstenecker, executive chef at the Four Seasons Atlanta’s Park 75 Restaurant. The success of the event could change the way Atlanta’s dining scene views hotel restaurants, which Gerstenecker views as an often-overlooked segment of the market compared to other cities.
