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ATL Food Chatter: April 26, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) Last month the nation’s first Hotel Restaurant Week kicked off in Atlanta. It was the brainchild of Robert Gerstenecker, executive chef at the Four Seasons Atlanta’s Park 75 Restaurant. The success of the event could change the way Atlanta’s dining scene views hotel restaurants, which Gerstenecker views as an often-overlooked segment of the market compared to other cities.