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Boyd Baker, who most recently worked at Waller’s Coffee Shop in Decatur, says he hopes to open Howdy ATL Biscuit Café in April, dependent on permitting.
We celebrate the city’s finest, from bejeweled macarons to no-frills doughnuts, flatbreads to cornbreads, gooey Filipino blondies to fancy Rice Krispie treats, Korean cream breads to French fruit tarts—and everything in between.
Working out of shared kitchens, rental facilities, and sometimes their own homes, these pastry artists are bringing an invigorating array of flavors—and colors!—to the city’s palate
Bejeweled macarons, mountainous bingsu, Japanese honey toast, fish-shaped bread, cat-shaped cake—and great coffee: Gwinnett County’s Pleasant Hill Road has got it all.
Now in the kitchen at Miller Union, Martinez combines the flavors of her Venezuelan and Southern roots with an artist’s visual flair.
After leaving Tiny Lou's in December, Claudia Martinez is swapping French flair for Southern flavors at Miller Union—and she plans to continue her Café Claudia pop-ups.
Amid the Latin candies that clutter the checkout counter at Old Fourth Ward’s LottaFrutta lie a few pristine wrapped handmade pastries: perfectly formed Pop-Tarts and mini chocolate chip cookie "chipwiches." The treats are the handiwork of Ashley Sue Holtzclaw.
Across the street from the Inman Park MARTA station, bakers David Garcia and Abigail Quinn churn out magnificent rustic sourdough loaves, stubby baguettes, and a wide assortment of sweet pastries.
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