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The true value of a good egg

Field Notes (To receive our local foods column and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) I’m a frugal person – and I have the twenty-year-old wardrobe to prove it. But when it comes to buying eggs directly from a local farmer, I never balk (or bock) at the price. In my opinion, at anywhere from $4 to $9 per dozen, these eggs are well worth the cost.

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