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Spring hasn’t sprung until you’ve had a sugar snap pea

If you want to know what springtime tastes like, bite into a sugar snap pea just pulled from the vine. The crunch of the pod, the pop of tiny seeds, and the sweet, green-grass flavor sing of winter’s departure.

Fresh Pea and Radish Salad With Feta and Mint

To go with my barbecued chicken at Community Q in Decatur recently, I ordered a simple and different salad side consisting of fresh peas, crumbled feta, and a light olive oil dressing.

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