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75 Best Restaurants in Atlanta: Tasty China

Tasty China

Tasty China was the first restaurant in town to serve undiluted Sichuan cuisine. Back then, in 2006, the kitchen was helmed by the talented and elusive Peter Chang, who ignited a love of ma la (hot and numbing spice) that paved the way for Masterpiece and Gu’s.
Christiane Chronicles

The Christiane Chronicles: Stop underappreciating Atlanta chefs, and 2 standout Indonesian spots

I’ve often wondered why Atlanta is bent on turning its back on talented artists. Did we appreciate Guenter Seeger’s passion for farm produce and seafood harvested in our coastal waters? No!
Ponce City Market

Ponce City Market announces its first restaurants

Ponce City Market has announced the first batch of vendors set to open in its Central Food Hall. Dub’s Fish Camp (Anne Quatrano), H&F Burger (Linton Hopkins), Jia, Honeysuckle Gelato, and Simply Seoul Kitchen (Hannah Chung and Grace Lee) will open in one of the largest brick structures in the Southeast. Openings will be staggered: Dub’s, H&F, Honeysuckle, and Simply Seoul are aiming for spring 2015 and Jia is aiming for winter 2014.

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