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The good news about this conversation-starter dessert is that the main ingredient is free. The better news (if you have the right attitude) is that usually you have to get it yourself. White, black, and red mulberry trees grow throughout the eastern half of the United States; the red mulberry is a native plant.
1. Don’t overwork the dough! You should see big pieces of butter still in the dough after blending it. 2. Work with cold ingredients. As a beginner you can freeze the butter to give you more time to work with the dough. Melted butter equals tough crust.