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Editor's note: For the next couple months, our dining intern Lauren Vaught will be blogging weekly about her forays into learning to bake. She starts with a summery classic, a childhood favorite, but will soon be delving into seasonal treats.Cooking isn’t an everyday activity for me—yet. With the schedule of a student, I’ve lost touch with my oven and formed a dependent relationship with my microwave. But as I come to the end of my college career, I’m beginning to realize how rewarding it is to cook. And I need a bit more reward in my life, so I am making a commitment to myself, a commitment to cook…well, to bake anyway.