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Chase's Grille and Wingery in downtown Norcross serves up fresh wings along with a mean Philly cheesesteak and comfort food appetizers.
A perfect deviled egg is hard to get right, says Twain’s executive chef Savannah Haseler. It starts with a properly boiled egg.
How many ways can you serve pimento cheese? In Pimento Cheese: The Cookbook (St. Martin’s), Memphis food blogger Perre Coleman Magness pushes the boundaries of the “pate of the South” beyond the usual formula of grated cheese, pimento, and mayo to include soups, mains, sides, and more.
Pimento cheese, sometimes called the South’s “house pâté,” is a simple cheese spread made with extra-sharp cheddar, mayonnaise, and diced roasted red peppers. It’s a very mildly peppery blend straight from the midcentury, and it’s delicious on celery sticks, sandwiches, and hamburgers.