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On the table: The latest stuff to eat and drink in Atlanta

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Pine Street Market’s Rusty Bowers

I don’t wear a hairnet for just anybody. But when Rusty Bowers, the baby-blue-eyed young owner of Pine Street Market, handed me a white coat and something even more hideous than a shower cap, I suited up without a whimper in order to follow him into the back room where he turns hogs into artisanal sausages. We had just met: him behind the counter; me in front, eyeing the samples fanned out on a carving board in the small store he operates with the help of his wife and a part-time worker named Jose, who is a whiz with the knife.

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