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Pielands, a New York-style pizzeria and sub shop, opens in the former Goin’ Coastal space December 6. The counter-service spot from Nina & Rafi restaurateur Billy Streck is inspired by the pizzeria his father and grandfather owned when he was growing up.
“Virginia-Highland just got stale; it needed a refresh,” says Gene Kansas, a cultural developer and founder of Gene Kansas Commercial Real Estate. “Atlantans wanted current places to go on dates and take their children. [Virginia-Highland] didn’t have what they wanted and needed, so the community went elsewhere.”
Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.