Tag: pizza
It’s more important than ever to support Black-owned restaurants. Here are 17 we love.
Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Check out the menu for Grana, the upcoming Italian restaurant from the White Bull’s chef
When it opens, Grana will serve dinner only, with lunch and brunch planned for the future. Expect nightly specials such as crudo and lasagna. The rooftop patio will have a separate menu offering meatballs and pizzas, plus a salumi plate, toasts, salad, Calabrian chili wings, and more.
Antico Pizza founder is opening a Sicilian slice shop
Antico Pizza's Giovanni di Palma will open Gio’s Sicilian in his Little Italia complex in Home Park.
White Bull chef’s new Italian spot on Piedmont Road opens soon
When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.
Find “pizza a la Smyrna” at MTH Pizza, new from the Muss & Turner’s team
Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
New in Summerhill: Junior’s Pizza serves NY-style slices with a ’90s vibe
Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.
The verdict on 3 new Atlanta restaurants: Forno Vero, Street Taco, and Taqueria Rojas
Forno Vero and Street Taco are the anchor restaurants at new food hall Marietta Square Market, while Taqueria Rojas brings tacos and tamales to EAV's Global Grub Collective.
Nina & Rafi
At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.
Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession
O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?