Home Tags Pizza

Tag: pizza

The verdict on 6 newcomers to Atlanta’s dining scene

Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
New Antico Pizza Sandy Springs

Giovanni di Palma hopes to open Antico Pizza in Sandy Springs and debut Vespa-style food carts

The Antico Pizza founder is planning a Sandy Springs outpost and working on adding Vespa-inspired food carts to his Little Italia development on the Westside.
The Local Pizzaiolo

At Atlanta’s the Local Pizzaiolo, a World Pizza Champ aims to make Neapolitan pies more affordable

“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”
50 Best Restaurants in Atlanta

36. Vingenzo’s

Some of the best Neapolitan pies can be found in Woodstock, where chef and owner Michael Bologna cooks them in a wood-fired oven.

Pizzeria Lucca brings Neapolitan pizza to Historic Roswell

Self-taught pizza maker Vic Bernardini is making his mark on metro Atlanta's Neapolitan scene with his Roswell restaurant, Pizzeria Lucca.
Grandma Pie O4W Pizza

Pizza (Plus): O4W Pizza

Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.

O4W Pizza’s Anthony Spina is bringing the Grandma Pie back to Old Fourth Ward

If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
Genuine Pizza Phipps Plaza

A new pizzeria coming to Phipps Plaza will feature toppings such as short rib and rock shrimp

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.
Ammazza car crash

After cars hit the building twice, Ammazza won’t reopen until next year

When the hood of a car plowed through the front wall of Ammazza in June, no one could have predicted that another car would crash into almost the exact same spot of the building nearly a month later.
Thin crust is vanishing

The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong

The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.

Follow Us

67,614FansLike
126,739FollowersFollow
493,957FollowersFollow