Tag: Ponce City Market
Carnival-inspired amusement park on Ponce City Market’s roof is open
Tickets to The Roof are available by general admission and have a “pay-as-you-go” style credit card. The Roof is in memory of the historic Ponce de Leon Amusement Park that opened in 1903.
3 must-see acts at the newly-opened City Winery
What wine pairs with Aaron Neville’s buttery tenor? Find out at City Winery, Ponce City Market’s newest attraction. During shows, guests can order wine from a 400-bottle list and small bites like salads and flatbread pizza.
Father’s Day Gift Guide: 8 Atlanta gifts for Dad
This Sunday is Father’s Day, and plenty of Atlanta makers and shop owners offer slick duds for just about any Dad. Just think—shopping local might even be faster than Amazon Prime.
Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya
The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.
Ponce City Market is getting a French bakery this summer
The grab-and-go bakery and cafe will sell croissants, baguettes, and a selection of specialty breads, along with sandwiches, salads, and an extensive collection of macarons.
5 things to expect at Sephora’s new Ponce City Market store
Ponce City Market gets a little bit prettier today with the opening of Sephora. Five things to expect, including exclusive debuts, the Sephora Beauty Studio, high-tech beauty, and more.
How to make the H&F cheeseburger at home
No Atlanta burger packs as much star power as the one Linton Hopkins debuted at Holeman and Finch Public House. Here's how to make it at home, step-by-step.
What I love and loathe about this spring season
Atlanta lifestyle blogger Jess Graves, of The Love List, shares her obsessions and objections this season, including Micellar water, tassels, and waist trainers.
3 Atlanta dining events to check out in May
A new farmers market opens at Ponce City Market, a Grant Park BBQ fest, and a fun event at Zoo Atlanta
Brezza Cucina
Pizza for brunch? Yes, please. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy.
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