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Standard owner Farshad Arshid shares his style favorites

This summer, local retailer Arshid and his wife, Sandy, will open an as-yet-unnamed denim hub at Ponce City Market. Arshid plans to offer indigo in every imaginable size, wash, and style, from the most basic ($50 Levi’s) to the most exclusive (handcrafted Japanese denim).

Chai Pani founder to open Boti in Ponce City Market in October

Meherwan Irani, founder of Chai Pani in Decatur and Asheville, is opening a food stall in Ponce City Market called Boti, the name for a marinated, grilled, and skewered chunk of meat. “With Chai Pani, we introduced Indian street food to America, but there are subcultures of it,” he explains. “At Chai Pani, it was about chaat—bright, crispy, multi-textured snacks like samosas or pakoras. Boti is about the street grill at night when the fires start blazing. It’s a style of kebab—lamb, beef, chicken, fish. It’s meat on a stick.”
Ponce City Market

Exclusive: Ponce City Market announces another round of retail shops

With big-box favorites like West Elm and J.Crew already slated to anchor the massive retail space at Ponce City Market, developer Jamestown Properties rounded out the offerings this week, giving Atlanta Magazine the scoop on a slew of mostly new-to-market independent boutiques.

Fresh on the Scene: Superica, Illegal Food, and more

A look at 4 of Atlanta's newest restaurants, including Superica, Community Smith, Illegal Food, and Colletta.

Ton Ton aims for August opening; plus another Guy Wong restaurant in the works

Guy Wong’s Ponce City Market restaurant Ton Ton is slated to open August 16. The “little wooden jewel box” on the corner of the Ponce City Market Food Hall will have a ramen bar, yakitori bar, beverage bar called Unsung, and a separate sushi kiosk, explains creative director Nicholas Bown-Crawford.

April in Atlanta: 15 great events for families

A month of family fun for kids of all ages, from Teddy Bear loving tots to teenage video game addicts.

Once again, Atlanta is ranked No. 1 for income inequality

The richest Atlanta households earn almost 20 times more than the city’s poorest residents: $288,159 compared to $14,988.

How Honeysuckle Gelato went from food truck treat to freezer aisle favorite

Cofounders Jackson Smith and Wes Jones point out a sketch taped onto the floor of Honeysuckle Gelato’s Westside production facility. Made of blue painters tape, the improvised rendering is about 180 square feet—the size of the gelato-sorbet startup’s retail shop at Ponce City Market that’s slated to open this spring.

Bellina Alimentari Italian market comes to Ponce City Market

An Italian market, eatery, wine bar, and culinary club called Bellina Alimentari will open in Ponce City Market’s Food Hall this spring or summer. At 4,000 square feet, it will inhabit the largest space in the food hall. The mind behind the project, Tal Postelnik Baum, is an Israeli architect and designer who spent the last seven years in Florence, Italy working in restaurants. After moving to Atlanta to be with family, she decided to “bring some of that Italian charm back to the [South],” she says.

Is Hugh Acheson opening a restaurant at Ponce City Market?

When Ponce City Market opens this spring, will Hugh Acheson (Empire State South, Five & Ten, the National, and the Florence) be among the tenants? We think so.

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