Tag: Ponce City Market
18.21 Bitters in Ponce City Market to serve mocktails, opening August 15th
Ponce City Market’s Food Hall will be home to a Prohibition-style mocktail shop called 18.21 Bitters come August 15th. Named after the Constitutional amendments that enacted and then repealed Prohibition, 18.21 will serve made-to-order mocktails with fresh bitters, syrups, and shrubs, as well as bottled drinks to go.
Atlanta Park Champion: Kit Sutherland
In 2001 Kit Sutherland and her husband bought a condo on Glen Iris Drive, then a quiet street known for, well, not much. Today it’s at the epicenter of three projects that have permanently changed the entire city: the Atlanta BeltLine, Historic Fourth Ward Park, and Ponce City Market.
Ponce City Market’s Biltong Bar to serve savory pies, fresh-sliced jerky, and South African cocktails
Yebo and 10 Degrees South owner Justin Anthony is opening a restaurant and bar in Ponce City Market this August. Called Biltong Bar after a popular South African jerky, it will serve hand-held savory pies, South African wines and craft cocktails, cheese, and charcuterie, in addition to naturally cured and air-dried biltong.
Standard owner Farshad Arshid shares his style favorites
This summer, local retailer Arshid and his wife, Sandy, will open an as-yet-unnamed denim hub at Ponce City Market. Arshid plans to offer indigo in every imaginable size, wash, and style, from the most basic ($50 Levi’s) to the most exclusive (handcrafted Japanese denim).
Chai Pani founder to open Boti in Ponce City Market in October
Meherwan Irani, founder of Chai Pani in Decatur and Asheville, is opening a food stall in Ponce City Market called Boti, the name for a marinated, grilled, and skewered chunk of meat. “With Chai Pani, we introduced Indian street food to America, but there are subcultures of it,” he explains. “At Chai Pani, it was about chaat—bright, crispy, multi-textured snacks like samosas or pakoras. Boti is about the street grill at night when the fires start blazing. It’s a style of kebab—lamb, beef, chicken, fish. It’s meat on a stick.”
Exclusive: Ponce City Market announces another round of retail shops
With big-box favorites like West Elm and J.Crew already slated to anchor the massive retail space at Ponce City Market, developer Jamestown Properties rounded out the offerings this week, giving Atlanta Magazine the scoop on a slew of mostly new-to-market independent boutiques.
Fresh on the Scene: Superica, Illegal Food, and more
A look at 4 of Atlanta's newest restaurants, including Superica, Community Smith, Illegal Food, and Colletta.
Ton Ton aims for August opening; plus another Guy Wong restaurant in the works
Guy Wong’s Ponce City Market restaurant Ton Ton is slated to open August 16. The “little wooden jewel box” on the corner of the Ponce City Market Food Hall will have a ramen bar, yakitori bar, beverage bar called Unsung, and a separate sushi kiosk, explains creative director Nicholas Bown-Crawford.
April in Atlanta: 15 great events for families
A month of family fun for kids of all ages, from Teddy Bear loving tots to teenage video game addicts.
Once again, Atlanta is ranked No. 1 for income inequality
The richest Atlanta households earn almost 20 times more than the city’s poorest residents: $288,159 compared to $14,988.