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Discovery: King of Pops

The Popsicle, a brand name owned by the Unilever corporation but often used in the vernacular, has come a long way since its chemical-flavored beginnings. It was allegedly invented in the 1900s by an eleven-year-old who left a stirrer overnight in his cup of fruit-flavored soda and found a tasty treat in the morning after a freeze. Mexican immigrants to the U.S. brought with them the culture of paletas—small-batch ice pops made from spiced fresh fruit. In the last couple of years, young entrepreneurs from all over have started producing handcrafted ice pops using organic and local ingredients in an increasingly sophisticated range of tastes.

The Bookhouse Pub’s Julia LeRoy

What is a nice, delicate-looking girl like Julia LeRoy doing searing pork chops in a kitchen that often reaches 95 degrees? If you met her out of context, you’d be more likely to guess “writes poetry in the shade” than “heads kitchen in a busy gourmet pub.”
Manuel's September 1979

Good talk is the mainstay at Manuel’s

When Manuel Maloof bought Harry’s Delicatessen at 602 N. Highland in 1956, DeKalb County was dry. Manuel’s fortuitous location just across the county line brought Emory University’s thirsty knowledge-seekers and thus established the intellectual branch of a most eclectic clientele.

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