Tag: Poor Hendrix

We enlisted Kendall Dreyer, lead bartender at Poor Hendrix, to taste-test a few of Tip Top Proper Cocktails and Post Meridiem Spirit Company's canned cocktails and speculate on their place in cocktail culture.

Chef Aaron Russell composes marvelous salads and elevates peanut butter mousse with olive oil, salt, and peanut meringue—but he isn’t above serving wings and Rice Krispies treats.

Restaurant Eugene alum Aaron Russell operates with a strict set of rules at this low-key spot in East Lake.

Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.