Tag: pop-ups

“The Southeast is a cornerstone in the maker market,” says Mark Bollman, founder of American Field—a pop-up for made-in-the-USA goods, from vodka and jerky to loafers and watches.

The much-anticipated, long-delayed Atlanta Streetcar won’t be cranking to life until August—at the earliest. But fourteen pop-up shops along the route are launching into gear tomorrow.

Most pop-up restaurants—in which a chef typically takes over a professional kitchen for a night or two—serve as incubators or showcases. Traveling toques may want to drum up attention away from home, or cooks who dream of starting their own place might take over a friend’s stoves to grandstand their food. But Jarrett Stieber is the only chef in the city who makes running pop-ups his full-time living.