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Christiane Chronicles

The Christiane Chronicles: Attack of the giant ice cubes, and popcorn perfection

Now that so many bartenders are using sophisticated machines to freeze water into all shapes and sizes, I’ve started to worry about what kind of ice might appear in my tumbler. And 30 years ago, I discovered Andy’s Original Popcorn, and I’ve been hooked ever since.

Pimento Cheese Popcorn

How many ways can you serve pimento cheese? In Pimento Cheese: The Cookbook (St. Martin’s), Memphis food blogger Perre Coleman Magness pushes the boundaries of the “pate of the South” beyond the usual formula of grated cheese, pimento, and mayo to include soups, mains, sides, and more.

Who wouldn’t love a gift this corny?

Here's a holiday gift idea that is wholesome, whole grain, and all-naturally grown, right here in Georgia. And yet, you get to coat it in butter and salt and eat it by the handful.

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