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Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Porch Light Latin Kitchen
Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a half or whole citrus-brined, beer-can chicken; cumin-spiced St. Louis ribs with guava-chipotle barbecue sauce; and sofrito mac and cheese with pork-rind crumbs.
The best metro Atlanta restaurants with free parking
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Pork Heaven: Porch Light Latin Kitchen
Chef Andre Gomez, like most Puerto Ricans, has a thing for pig: pork-filled sandwiches, roast suckling pig, and an unusual island specialty known as “can can pork,” a gigantic cut that resembles a crown roast and is marinated, grilled, then deep-fried for max crispness and rich taste.
Porch Light Latin Kitchen brings Puerto Rican and Argentine flavors to Smyrna next week
Chef Andre Gomez, formerly chef de cuisine at Kevin Rathbun Steak, is opening a Puerto Rican and Argentine restaurant called Porch Light Latin Kitchen in Smyrna next week.