Tag: Porch Light Latin Kitchen

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Rathbun Steak’s former executive chef Andre Gomez draws on his Puerto Rican heritage at Porch Light, where he serves a half or whole citrus-brined, beer-can chicken; cumin-spiced St. Louis ribs with guava-chipotle barbecue sauce; and sofrito mac and cheese with pork-rind crumbs.

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.

Chef Andre Gomez, like most Puerto Ricans, has a thing for pig: pork-filled sandwiches, roast suckling pig, and an unusual island specialty known as “can can pork,” a gigantic cut that resembles a crown roast and is marinated, grilled, then deep-fried for max crispness and rich taste.

Chef Andre Gomez, formerly chef de cuisine at Kevin Rathbun Steak, is opening a Puerto Rican and Argentine restaurant called Porch Light Latin Kitchen in Smyrna next week.