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How will Atlanta chefs survive the great pork shortage of 2013?

By now, you may have heard reports that a worldwide pork shortage "is now unavoidable" in 2013. The UK's National Pig Association sounded the alarm last week, pointing to corn crop failures that have caused feed costs to skyrocket. There may be a rational, calm solution to all of this, but I'd assume that instead of calm planning, every chef in Atlanta is totally freaking out right now.

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