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Get to canning with Preserving Now’s Lyn Deardorff
Lyn Deardorff didn’t start canning until she got engaged and met her future, canning-obsessed, mother-in-law. Flash forward 40 years, and today she’s one of the South’s resident canning experts, teaching classes as Preserving Now at Piedmont Park, Serenbe, and the Nashville Farmers Market.
5 tips for D.I.Y preserving and canning
There's nothing quite like enjoying summer fruits and vegetables in the heart of winter. Read on for our tips on how to start canning and preserving your fresh produce.