Tag: Prime Cigar

Though in name it may sound like a steakhouse, owner Javarius Gay stresses that Prime on Peachtree is a high-end seasonal American restaurant with everything from quail and lobster to duck chowder soup and lamb meatballs. Alaskan halibut and dry-aged cote de beouf round out the menu, alongside saffron-cauliflower couscous and Tom Yum white polenta. All breads, sauces, and pastries are made in house by a team led by executive chef Colin Kruzic, formerly of the Dominick Hotel in Manhattan.