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Scout seeks to “redefine comfort food” in Oakhurst

Scheduled to open in late June, Scout replaces McGowan’s Oakhurst Pub and a section of the Solarium at Scottish Rite, and aims to serve “food interpretive of Southern regional cooking but not just fried chicken or meatloaf."

Barley + Rye: At the bar with councilmember Kwanza Hall

As part of Barley + Rye, the magazine’s weekly beer and cocktails column, we bring you conversations with interesting Atlanta figures over drinks. This is our first installment, featuring councilmember Kwanza Hall.

Reservations Required: Atlanta Food Events, Aug. 6-12: Chopped Battle at P&P, wine dinner with Todd Richards, author dinner at Restaurant Eugene

Chopped Battles at Proof and Provision on Tues., Aug. 7, 7 p.m. Chef Zeb Stevenson of Proof & Provision and Livingston Restaurant + Bar will be on Food Network’s Chopped. In the meantime, Chef Andy Thomas of Fig Jam & Chef Andy Gonzales of Steinbeck’s will battle it out live at P&P. Guest judges will be on hand to deliver verdicts.

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