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Sticky Pudding with Scotch Sauce

Inspired by my love for all things British and the English pudding tradition, this is probably my most classic dessert. It's great after a meal of big, bold flavors, when you want to continue the decadent theme.

Kevin Gillespie’s Warm Banana Pudding with Meringue

Born and raised about forty miles south of Atlanta in Locust Grove, Woodfire Grill's Kevin Gillespie learned to cook by watching his paternal grandmother prepare gargantuan smorgasbords of humble South Carolina Appalachian fare for an army of relatives who wandered in and out of her house daily.

Chocolate Croissant Bread Pudding

From Second Helpings by Johnnie Gabriel, from Tom McEachern, Thomas Nelson

Summer Pudding

From "Screen Doors and Sweet Tea" by Martha Hall Foose. In the summer of 1953, my then elementary-school-age mother, Cindy Vaughan, and great aunt, Carrye Vaughan Heard, attended the dedication of a memorial to Casey Jones.

Banana Pudding

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

Chocolate Yummy

Chocolate Yummy might not be part of your dessert vernacular, but in Cajun Country, everybody knows what this dish is. The “yummy” architecture begins with a base of crumbled cookies (usually store-bought), followed by layers of sweetened cream cheese, chocolate pudding, and Cool Whip.

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