Tag: radish

The zingiest elements of spring–radishes, onions, and young garlic–are well represented in this speedy little snack. Save some calories by using low-fat Greek yogurt instead of sour cream as the base. —Deborah Geering

To go with my barbecued chicken at Community Q in Decatur recently, I ordered a simple and different salad side consisting of fresh peas, crumbled feta, and a light olive oil dressing.

We’re still a few months away from the cheerful little radishes of spring, but right now you can find their hardier, spicy siblings in markets.

This easy spread, created by Lisa Rochon, won an honorable mention at Peachtree Road Farmers Market's 2010 "Market Mash-Up" vendor recipe contest. It can be used as a dip, as a simple appetizer or first course served with sliced bread, or as the base for a fabulous sandwich.