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In recent years, the nationwide demand for Japan’s star slurper has come to a boil. Just ask Andy Tran, whose ramen pop-up, Ramen Crush ATL, has been attracting long lines since last September.
What food comforts in winter more than soup? It’s the universal restorative. But among the world’s goulashes, stews, and minestrones, the Asian traditions of soup may be the ideal one-bowl meals. Their fragrant, nutritious broths soothe and energize. These four bowls never fail to warm the stomach and heart.
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