Tag: Recipes: Entrees
My Mother’s Chicken Spaghetti
From "Craig Claiborne’s Southern Cooking" by Craig Claiborne
Roasted Rack of Lamb with Celery Root Puree and Red Onion Marmalade
From "Atlanta Cooks at Home" by Mark Alba, formerly of The Food Studio (closed), now of Paces 88, CityBooks Publishing
Butter Bean Soup or Lima Bean and Champagne Soup
From "New Southern Cooking" by Nathalie Dupree
Soused Shrimp, Red Onion, and Avocado Salad
Sousing, a cooking method whereby seafood is completely immersed and simmered in a highly seasoned pickling liquid, can be traced back to the classical Greek kitchen and was most surely introduced to the South by the first English settlers.
Spicy Roast Duck with Crispy Noodles and Cashews (Yam Pet Yang)
When Philippa Kingsley decamped to Atlanta, Georgia, from her former home in the Hague (Dutch taste buds were never quite the same again), she did not miss a single “fiddle dee dee” cooking Thai food in America’s deep South.
NEWSLETTERS
