Tag: Recipes: Sides
Stuffed Vidalia Onions
From "Savannah Seasons: Food and Stories from Elizabeth on 37th" by Elizabeth Terry
Pimento-Cheese Potato Gratin
Pimento cheese, sometimes called the South’s “house pâté,” is a simple cheese spread made with extra-sharp cheddar, mayonnaise, and diced roasted red peppers. It’s a very mildly peppery blend straight from the midcentury, and it’s delicious on celery sticks, sandwiches, and hamburgers.
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