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Gullah Geechee reunion brunch

A Gullah Geechee reunion brunch at the Herndon Home

Many African American families in Georgia have roots in the Sea Islands, often expressed through food that revolves around seafood and rice and okra, which were introduced to the Americas from West Africa during the slave trade.
frozen drink recipes Atlanta bartenders

7 fun frozen drink recipes from Atlanta bartenders to try at home this summer

Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Eggplant Parmesan from Varuni Napoli

Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni

"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Mission and Market bolognese recipe

Recipe: Bolognese from Mission + Market’s Ian Winslade

"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Kevin Gillespie Conchos

Recipe: Chonchos from Gunshow’s Kevin Gillespie

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Tiny Lou's Claudia Martinez Brown Butter Blondies

Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez

"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Khichdi Chai Pani Meherwan Irani

Recipe: Khichdi from Chai Pani’s Meherwan Irani

Khichdi—an Indian comfort food dish—is "simple, warming, and delicious," Irani says. "It comforts children, grownups, the elderly, and especially the worried."
Ford Fry green salsa recipe

Recipe: Tomatillo salsa from Superica’s Ford Fry

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Taqueria del Sol Caldo recipe

Recipe: Caldo de pollo from Taqueria del Sol chef Eddie Hernandez

“This is the soup that I enjoy eating multiple times a week," says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. "You can add vegetables that you have on hand, add rice, or even tortilla chips to modify.”

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