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Tiny Lou's Claudia Martinez Brown Butter Blondies

Recipe: Brown butter blondie from Tiny Lou’s pastry chef Claudia Martinez

"This recipe is a great classic dessert," Martinez says, "a childhood memory that's rich and gives a small, sweet escape.”
Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Khichdi Chai Pani Meherwan Irani

Recipe: Khichdi from Chai Pani’s Meherwan Irani

Khichdi—an Indian comfort food dish—is "simple, warming, and delicious," Irani says. "It comforts children, grownups, the elderly, and especially the worried."
Ford Fry green salsa recipe

Recipe: Tomatillo salsa from Superica’s Ford Fry

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Taqueria del Sol Caldo recipe

Recipe: Caldo de pollo from Taqueria del Sol chef Eddie Hernandez

“This is the soup that I enjoy eating multiple times a week," says Eddie Hernandez, the chef of Atlanta favorite fast-casual spot Taqueria del Sol. "You can add vegetables that you have on hand, add rice, or even tortilla chips to modify.”
Abbey Glass Swan House

Atlanta designer Abbey Glass hosts a fun and fancy affair at the Swan House

Maybe it's no surprise that when local fashion designer Abbey Glass entertains, she plans the party around the clothes.
Reuben Casserole

4 Midwestern comfort food and drink recipes perfect for euchre night

Local designers Hillary Mancini of Peace Design, Jill and Steve McKenzie, and Alison Weidner of outdoor furnishings shop AuthenTEAK get together every other month for game night. Here are the Midwestern comfort food recipes they use when they meet.
King of Pops summer picnic recipes

Throw a laid-back summer picnic with these King of Pops recipes

Everyone in Atlanta knows King of Pops, the now-iconic local ice pop company founded by Steven and Nick Carse in 2010—but what about King of Crops? It’s the 67-acre, bucolic farm the pair bought in 2014 to grow the fruits and herbs for their pops, and it makes a great spot for a community gathering.

Host a bucolic brunch with these recipes from entertaining guru Keith Robinson

The Hutcheson-Redwine Plantation is a magical scene. Nestled in the rolling terrain of Chattahoochee Hills, the circa-1841 farmhouse has been lovingly restored. Here, recipes for a bucolic brunch, including watermelon spritzer, chilled melon soup, turkey sweet potato hash, and mascarpone tart with fresh strawberries.
Todd Ginsberg pastrami and maple matzo brei recipe

Todd Ginsberg’s recipe for pastrami and maple matzo brei is a delicious addition to Passover brunch

With Passover on the way, we asked Todd Ginsberg of the General Muir to share this savory and sweet brunch recipe.

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