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Supper at Hudson Grace

Recipes: A twinkling holiday supper at Hudson Grace, where the South meets California

Monelle Totah and Gary McNatton used Hudson Grace as a restaurant to serve their California-style recipes for an all-star cast of guests. Monelle and Gary had one tip for the gathering: Keep it simple so you can enjoy the evening, too.
Fall recipes

Throw a sophisticated, Southern fall supper with recipes from chef Scott Peacock and mixologist Navarro Carr

My dear friend Liz Lapidus, whose public relations firm represents some of the city’s top restaurants and creatives, has a knack for inviting all the right people to just the right venue. The dinner she hosted one fall evening in the leafy courtyard of Susan Bridges’s Inman Park gallery, Whitespace, was no different. There, her intimate group of eight gathered to celebrate Birmingham-based artist Amy Pleasant’s show Writing Pictures.
Barbecue recipes

5 recipes from Atlanta’s best barbecue spots. You’re welcome.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Summer Spritz

Recipes: How to throw an Italian aperitivo party with spritzy cocktails

Quintessential aperitivo cocktails, like the pleasingly dry and bitter negroni and the Aperol spritz, are meant to stimulate the appetite. Here are two cocktail recipes and six dish recipes to throw a summer party to remember.
Picnic

How to enjoy a perfect, peaceful picnic

Nothing says Atlanta like an outdoor picnic. Back in the day, concertgoers pulled out silver candelabras at Chastain Park. Now we prefer a more relaxed but no less stylish vibe. For advice on pulling this off, we asked home decor shop owners Steve and Jill McKenzie to show us how they entertain outdoors in their neighborhood park.

Erika Council’s favorite comfort food recipes: Smothered pork chops and Granny’s stewed cabbage

Two of Council’s favorite comfort food recipes, smothered pork chops with rice and buttery stewed cabbage, are about succor, not glamour. They make a warming winter meal for a Sunday supper—or dinner any night of the week.
Guacamole recipe

How to make perfect guacamole, from Superica’s Kevin Maxey

“I always thought I liked my guacamole super limey because that’s how I ate it in Texas,” says Kevin Maxey, chef at Superica. “But since then I have found that it’s just as delicious even when it’s just avocado and salt. It’s all about texture.”
Holiday party

How to throw a festive, floral (and pink!) holiday party

Floral artist Ashley Woodson Bailey uses fresh flowers and nontraditional colors like black, gold, and hot pink. She decorates the tree with white silk roses, carnation balls, and camellia blossoms.
Atlanta BeltLine Lantern Parade

How to throw the ultimate BeltLine Lantern Parade party

The Southern menu includes pimento cheese dip with vegetables, watermelon salad, and chicken salad sandwiches. The Texas cake is always a hit.

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