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Swedish Solstice

Helen Ballard creates a Swedish Solstice Celebration

When I received my invitation to a Swedish midsummer-themed engagement party, I was not surprised to see the host was the impeccably stylish Helen Ballard, founder of Ballard Designs.
Steven Satterfield

Spring: Roasted Asparagus with Green Garlic and Radishes

This vibrant side dish pairs asparagus with radishes quickly roasted together. In our video series, this spring dish is prepared with fresh produce from the Grant Park Farmers Market.

Tips and recipes for a perfect paella party

I love giving even the most casual event an exotic flair. Low-slung tables on top of layered Moroccan rugs transported guests to another place. I gathered arty props, including golden Moorish lanterns with delicate filigree cutouts, to decorate the table.

Five Pritikin Recipes for You to Try at Home

Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season!Mustard Coated SalmonServes: 4Ingredients: 2 tablespoons no-salt-added stone ground mustard 1 tablespoons no-salt-added Dijon-style mustard 1 teaspoon...

Fresh tomato lasagna

Choose the best summer slicer tomatoes you can for this lasagna, which is just a thinly veiled excuse for eating the last of the tomatoes as fall comes around. The tomatoes, preferably from your nearby farmers market or your own garden, can be a little overripe or slightly blemished, but under-ripe will not do.

Jiyeon Lee and Cody Taylor’s Korean Wedding Soup: Janchi Guksu

She was a Korean pop singer. He majored in biology and psychology at Georgia Southern. Today, Jiyeon Lee and Cody Taylor own Heirloom Market BBQ and Sobban, two restaurants where Far East flavors frequently...

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