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Spanish restaurant Botica takes over the former Watershed on Peachtree space
Chef Mimmo Alboumeh, fresh off his partnership at Red Pepper Taqueria, is reinventing the former Watershed on Peachtree space with the January 1 launch of Botica, a Spanish and Mexican restaurant.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Feeding employees and selling toilet paper: How one Atlanta restaurant group is trying to survive COVID-19
With thousands of dollars worth of produce and meats in their fridges, Double Zero and other Castellucci Hospitality Group restaurants were quickly trying to use up their supplies and hand out free meals to their hourly employees—who will likely be without work for the foreseeable future.
Treat Yo Self to these splurge-worthy dishes
Sometimes you just need to indulge, and there's no better excuse to pig out than the holidays. From mountains of nachos to a sinful grinder, here are a few of our favorite calorie-rich dishes.