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Chef Duane Nutter and restaurateur Reggie Washington will bring their Mobile, Alabama, restaurant Southern National to Summerhill on June 29. This time, the duo—who originated One Flew South in Hartsfield-Jackson airport—will bring with them a pair of seasoned, award-winning mixologists as partners. Ticonderoga Club’s Greg Best and Paul Calvert are designing the new Southern National beverage program, focusing on a sophisticated, refined experience that emphasizes Champagne, Old World-style red wines, and riffs on classic cocktails.
Former One Flew South chef Duane Nutter and restaurateur Reggie Washington departed the award-winning airport restaurant in 2016 after nearly 20 years. One year later, they opened Southern National in Mobile, Ala., earning Nutter a 2020 James Beard Award finalist title. This summer, the famed duo will bring Southern National to Atlanta, opening in Summerhill in July or August.