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How to Atlanta's independent restaurants stay alive in a challenging time?

What does it take for Atlanta’s independent restaurants to stay alive?

A wave of closures at the height of the pandemic made sense. But as diners have returned in droves to sit-down restaurants—a 2022 survey suggests that more people are eating out now than before the pandemic—independent eateries have continued to struggle. What are restaurants up against these days—and how can they survive?
The verdict on 3 new Atlanta restaurants: Dad's, Alici, and La Semilla

The verdict on 3 new Atlanta restaurants: Dad’s, Alici, and La Semilla

Big dad energy in Virginia-Highland, a bustling oyster bar in Midtown, and vegan Latin fare in Reynoldstown.
La Semilla

Vegan Latin food from the Happy Seed team is now available in Reynoldstown

La Semilla is an expansion of Happy Seed, serving a dinner menu that features the pop-up’s greatest hits alongside new, equally shareable items. Expect familiar flavors with carne asada tacos, ham croquettes, and a Cuban sandwich. Everything on the menu is plant-based.

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