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Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.
The big news on this past National Doughnut Day in Atlanta was the opening of Revolution Doughnuts in Decatur, right next to the popular craft beer market Ale Yeah!. The venture comes from the folks formerly behind Little Red Hen Bakeshop, the name under which proprietor Maria Riggs had been selling baked goods at area farmers markets and through Farm Burger. The shop boasts admirable ingredients (organic flour, local dairy, bacon crumbles from the Spotted Trotter, fresh fruit) as well as some vegan and gluten free options. Peach fritters, bacon and salted caramel, and blueberry were among the selection available when I dropped in on Friday.