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Sophia Marchese and Reid Trapani have been hosting Happy Seed pop-ups for the past couple of years, primarily at A Mano and Buena Vida in Old Fourth Ward. After garnering quite a following, the duo have signed a lease for their first brick-and-mortar, a full-service vegan restaurant called La Semilla, slated to open in March 2022.
Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.
DIY fashion mogul Mimi G was tired of rifling through piles of bolts at cluttered, musty fabric stores. She designs eye-catching, sexy patterns, and she longed for a fabric shopping experience that felt more like browsing the racks at a chic clothing boutique. She and fellow sewing influencer Brittany Jones launched Melanated Fabrics online, then opened a brick-and-mortar location in Atlanta.
Get ready for a new cocktail and raw bar on the BeltLine's Eastside Trail, a new Muchacho in Decatur, a burrito bus, and more.
Long before Covid-19 clamped down upon so many Atlantans’ livelihoods, skyrocketing housing costs and other ills of gentrification were forcing city dwellers—especially younger ones—to get creative when it came to living arrangements. That trend has only accelerated since the pandemic.
“The last year has been pretty challenging industry-wide for full-service dining,” Lennox says. “Muchacho has been showing consistent growth for the last couple years. It was bursting at the seams. Golden Eagle was moving in the other direction.”
Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space
Niko Rigney and Jon Boykin knew they wanted to marry their affinities for Japanese wabi-sabi, Scandinavian design, street art, punk rock, and gaming (both the video and board varieties) in their new three-story townhouse in Reynoldstown. But pulling it off in an elevated fashion was a different matter.
The verdict on 3 new Atlanta restaurants: Chi Chi Vegan Taco Shop, Woodward & Park, and Brown Bag Seafood
Plant-based tacos in Reynoldstown, a (fun) hodgepodge menu in Grant Park, and fast-casual seafood in Midtown.
Chef Richard Tang, owner of Char Korean in Inman Park, is opening an Asian seafood spot called Girl Diver in Reynoldstown in early October.