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Masterpiece

3. Masterpiece

As long as Rui Liu's fermented long beans with “streaky pork” and fish braised in chili oil are on the menu, Masterpiece's crowds won’t wane.
Christiane Chronicles

The Christiane Chronicles: Brunch is a cult, and why Ri Liu is the new master of Sichuan

Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.

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