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Craft Izakaya starts lunch service Tuesday

Krog Street Market's Craft Izakaya will begin serving lunch on Tuesday, focusing solely on hot, fully composed meals. “[We] understand the time restraint our diners are under during the lunch hours, but wanted to also give them a variety of items to choose from,” says owner Richard Tang.

Prohibition’s former head bartender to join KSM’s Craft Izakaya

Prohibition's former head bartender, Thomas McGuire, will be Nate Shuman’s second barkeep in command at Craft Izakaya, the sushi and yakitori spot in Krog Street Market. General manager Richard Tang says the three of them will create a playful beverage list that explores the molecular side of drinks and includes Asian spices and herbs.

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