Tag: Rising Son

Before becoming a chef and restaurateur, Hudson Rouse was a farmer. He enjoys planting vegetables on his Rockdale County land, and a focus on seasonality is part of his nature. At his Avondale Estates breakfast spot Rising Son, Memorial Drive diner Pure Quill Superette, and Reynoldstown cocktail bar Whoopsie’s, he uses local ingredients whenever possible. This will endure at his latest restaurant, an all-day cafe called Babygirl, slated to open in East Lake by April 2026.

When driving down Main Street, the first thing most people notice are the Tudor-style buildings. Willis modeled them after those he and his wife saw on vacation in Stratford-upon-Avon, England, the birthplace of William Shakespeare.

The pop-up is a celebration of Black History Month and a chance for Furman to give people a sneak peek of what’s to come at his eagerly awaited restaurant, Bryan Furman BBQ, opening in the Riverside neighborhood later this year.

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this creative meat-and-three for breakfast and lunch in 2016, the crowds flocked.

Less aggressive than a Muscadet, livelier and more aromatic than a Pinot Grigio, falanghina is a little-known white varietal that has, of late, become more visible among wine geeks—and it deserves to be all the rage. Also: the fall of the meat-and-three in Atlanta.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

I have lived in the United States for decades, but the monumental size of everything still shocks me. The Frenchwoman in me yearns for reasonable dimensions: skinny baguettes rather than ones as fat as my arm; one-bite chocolate bonbons making up in intensity what they lack in bulk.

Well before the King of Pops elevated the ice pop to an unprecedented (and expensive) gourmet status, modest shops were making frozen treats by hand all over Atlanta’s Hispanic neighborhoods.